Pepper val bavona

Three qualities of pepper (red, white, black) ground by hand and expertly mixed with herbs harvested and dried in the mountains of the Bavona Valley .Also ideal for cooking

La Farina Bóna Bóna flour is a traditional product of the Onsernone Valley (Canton Ticino). It is a flour made from corn (Zea mais), obtained by grinding very finely the previously roasted grain. In the past it supplemented the diet of the Onsernonese daily accompanied by milk, water or wine. The change in eating habits that occurred […]

Maroggia Mill (polenta and flour) Maroggia Mill is a family business established in the late 1800s by founder Michael Stadlin, a descendant of an old family of millers active in central Switzerland. Maroggia has always been a municipality associated with milling, in fact, as early as 1800 the Raggi and Contestabile mill was in operation, later taken over in […]

Cesare Perozzi Farm The Perozzi company was established in the 1930s through the intiative of Marco Perozzi, primarily focused on cattle breeding. In the 1960s the cultivation of vegetables began on small areas, and as the years went by this activity increased . In the mid-1980s, we completely abandoned cattle breeding and devoted ourselves solely to growing […]

Supplier proof

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Aenean pellentesque, dolor vitae lobortis consequat, augue mi ornare nisi, sed congue neque lorem sit amet purus. Curabitur non mattis tortor. Vestibulum vel venenatis ex. Pellentesque dictum gravida nunc eget euismod. Quisque in nulla sit amet leo posuere posuere id id urna. Cras cursus, sem at vestibulum […]