Pepper val bavona
Three qualities of pepper (red, white, black) ground by hand and expertly mixed with herbs harvested and dried in the mountains of the Bavona Valley
We are located in Val Resa, in the municipality of Brione sopra Minusio at 700 m above sea level.
The terrace opens onto the valley, giving our guests a breathtaking view of the Gulf of Locarno, Ascona and all of the Gambarogno as far as our neighboring Italy.
On sunny and sultry days the terrace will know how to give you a pleasant breeze; the veranda gives shelter to our guests even with the less friendly days.
When the temperatures do not allow us to stay outside, our three indoor lounges, will welcome you in their rustic and elegant charm cared for down to the smallest detail.
We devote special attention to fresh pastas and filled pastas, all ‘homemade’. Desserts are also entirely handmade by our Chef.
Seasonality is our watchword as well as the quality of the raw material that we buy fresh and process with care giving life to dishes that weave and rework local and Mediterranean cuisine.
In our work we put the most important ingredient first: love for what we do
Three qualities of pepper (red, white, black) ground by hand and expertly mixed with herbs harvested and dried in the mountains of the Bavona Valley
https://www.farinabona.ch/ Bóna flour is a traditional product of the Onsernone Valley (Canton Ticino). It is a flour made from corn (Zea mais), obtained by grinding
https://www.mulinomaroggia.ch/it/ Maroggia Mill is a family business established in the late 1800s by founder Michael Stadlin, a descendant of an old family of millers active